Horseradish/cranberry Dip for Thanksgiving

INGREDIENTS:

3/4 lb Prime ground beef
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Fresh thyme chopped
1 ts Fresh chives chopped
Salt and pepper
2 sl Havarti cheese
2 Onion rolls
1 tb Butter,; softened
Waffle-cut potatoes,; fried
-for garnish

Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.

Yield: 2 servings