Honey Soy Baked Salmon
INGREDIENTS:
----PATTI - VDRJ67A----
24 oz Honey roasted almonds
6 c Unsalted popcorn
2 c Chow mein noodles
5 tb Margarine
3 tb Sugar
1 ts Vanilla
1/2 ts Cinnamon
----PATTI - VDRJ67A----
24 oz Honey roasted almonds
6 c Unsalted popcorn
2 c Chow mein noodles
5 tb Margarine
3 tb Sugar
1 ts Vanilla
1/2 ts Cinnamon
Preheat oven to 250~. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, stirring every 20 minutes. Stir in almonds. Spread on paper towel to cool. Store in an airtight container. Makes 11 cups.