Honey Peanut Butter Fudge
INGREDIENTS:
1/4 c Honey
2/3 c Lowfat buttermilk
1/2 c Peanut butter; chunky
1/2 c Banana; mashed
1/2 c Egg
1/8 oz Vanilla
1 1/3 c Flour
1/3 c Oatmeal; uncooked
7/8 ts Baking powder
7/8 ts Baking soda
1/4 ts Cinnamon
Salt; to taste
1/4 c Peanuts; chopped
1/4 c Honey
2/3 c Lowfat buttermilk
1/2 c Peanut butter; chunky
1/2 c Banana; mashed
1/2 c Egg
1/8 oz Vanilla
1 1/3 c Flour
1/3 c Oatmeal; uncooked
7/8 ts Baking powder
7/8 ts Baking soda
1/4 ts Cinnamon
Salt; to taste
1/4 c Peanuts; chopped
1. Combine and mix honey, buttermilk, peanut butter, bananas, eggs and vanilla.
2. Combine all remaining ingredients except chopped peanuts. Stir into honey mixture until just moistened.
3. Portion 1/4 cup into greased or lined muffin tins. Top each cup with 1 teaspoon chopped nuts.
4. Bake in 400 F oven 18 to 20 minutes.
2. Combine all remaining ingredients except chopped peanuts. Stir into honey mixture until just moistened.
3. Portion 1/4 cup into greased or lined muffin tins. Top each cup with 1 teaspoon chopped nuts.
4. Bake in 400 F oven 18 to 20 minutes.