Honey-Orange Glazed Lamb Steaks with Sage
INGREDIENTS:
2 c Bisquick original baking mix
1/3 c Quick-cooking oats
1 1/4 c Milk
2 tb Honey
1 Egg
2 c Bisquick original baking mix
1/3 c Quick-cooking oats
1 1/4 c Milk
2 tb Honey
1 Egg
--HONEY-CINNAMON SYRUP--
1 Stick margarine or butter 3/4 c Honey 1/2 ts Ground cinnamon
HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot.
1 Stick margarine or butter 3/4 c Honey 1/2 ts Ground cinnamon
HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot.