Honey Glaze Baked Ham RBTN28A
INGREDIENTS:
2 lb Potatoes * 1 1/2 ts Salt
1 ea Medium onion * 1/2 ts Baking powder
2 ea Eggs 1/2 ts Pepper
3 tb Flour 1 x Vegetable oil for frying
2 lb Potatoes * 1 1/2 ts Salt
1 ea Medium onion * 1/2 ts Baking powder
2 ea Eggs 1/2 ts Pepper
3 tb Flour 1 x Vegetable oil for frying
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a kitchen towel. In a large bowl, combine all ingredients except the oil; mix thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer medium heat. For each pancake, pour 1/2 cup potato mixture into the pan; flatten slightly. Cook about 6 minutes until crispy and brown, turning once. Repeat with more oil and remaining potato mixture. Serve with sour cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes, grated into a bowl of cold water. * 1 medium onion, very finely chopped.