Homemade Oven Frying Mix for Chicken
INGREDIENTS:
6 tb Cornstarch
3/4 ts Garlic powder
2 1/4 ts Instant beef bouillon
Granules
3/4 ts Onion powder
6 tb Wine vinegar
6 tb Water
1 1/2 ts Fresh ginger root -- grated
3/4 c Soy sauce -- or tamari
3/4 c Dark corn syrup
2 2/3 c Water
6 tb Cornstarch
3/4 ts Garlic powder
2 1/4 ts Instant beef bouillon
Granules
3/4 ts Onion powder
6 tb Wine vinegar
6 tb Water
1 1/2 ts Fresh ginger root -- grated
3/4 c Soy sauce -- or tamari
3/4 c Dark corn syrup
2 2/3 c Water
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water.
Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using.
Makes about 5 c Homemade Oriental Stir Fry Mix.
Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using.
Makes about 5 c Homemade Oriental Stir Fry Mix.