Homemade Holiday Wine
INGREDIENTS:
30 sl Bread -- firm-textured
2/3 c Vegetable oil
3 tb Instant minced onion
3 tb Dried parsley flakes
2 ts Garlic salt
3/4 ts Ground sage
1/2 ts Seasoned pepper
30 sl Bread -- firm-textured
2/3 c Vegetable oil
3 tb Instant minced onion
3 tb Dried parsley flakes
2 ts Garlic salt
3/4 ts Ground sage
1/2 ts Seasoned pepper
Preheat oven to 300. Cut bread into 1/2" cubes.
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper. Remove the toasted bread cubes f
Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.
Makes about 12 c of Homemade Herbed Stuffing Mix.
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper. Remove the toasted bread cubes f
Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months.
Makes about 12 c of Homemade Herbed Stuffing Mix.