Homemade Dog Biscuits
INGREDIENTS:
3 1/2 c Unbleached flour
2 c Ww flour
1 c Rye flour
2 c Bulgur (cracked wheat)
1 c Cornmeal
1/2 c Instant dry milk
4 ts Salt
1 Env dry active yeast
1/4 c Warm water
3 c Chicken broth
1 Egg slightly beaten w/ 1 tsp
-milk
3 1/2 c Unbleached flour
2 c Ww flour
1 c Rye flour
2 c Bulgur (cracked wheat)
1 c Cornmeal
1/2 c Instant dry milk
4 ts Salt
1 Env dry active yeast
1/4 c Warm water
3 c Chicken broth
1 Egg slightly beaten w/ 1 tsp
-milk
Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and stir until dough forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300?. Turn off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est. savings: 40% over storebought. TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners.