Homemade Bailey's Irish Cream
INGREDIENTS:
1 c Light cream
1 14-oz can
1 2/3 c Irish whiskey
1 ts Instant coffee
2 tb Hershey's syrup
1 ts Vanilla extract
1 ts Almond extract
Sweetened condensed milk
1 c Light cream
1 14-oz can
1 2/3 c Irish whiskey
1 ts Instant coffee
2 tb Hershey's syrup
1 ts Vanilla extract
1 ts Almond extract
Sweetened condensed milk
1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine