Holiday Stuffed Pork Roast
INGREDIENTS:
1 c Milk 1 ts Grated orange peel
8 oz Cream cheese; cut up 4 Eggs
12 oz Cottage cheese 3 c Cooked rice
1/2 c Butter or margarine; divided 1 1/2 c Crisp rice cereal
1/3 c Sugar 1/4 c Brown sugar
1 ts Grated lemon peel
1 c Milk 1 ts Grated orange peel
8 oz Cream cheese; cut up 4 Eggs
12 oz Cottage cheese 3 c Cooked rice
1/2 c Butter or margarine; divided 1 1/2 c Crisp rice cereal
1/3 c Sugar 1/4 c Brown sugar
1 ts Grated lemon peel
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter over top. Bake at 350 degrees F. for 30 minutes, or until center is barely set.