Holiday Spinach & Artichoke Party Dip
INGREDIENTS:
1 pk Hidden Valley Ranch (R) 3/4 c Salad oil
Salad dressing mix 5 c Plain oyster crackers
1/2 ts Dill
1 pk Hidden Valley Ranch (R) 3/4 c Salad oil
Salad dressing mix 5 c Plain oyster crackers
1/2 ts Dill
1. Preheat oven to 250 deg.F. Combine salad dressing mix with dill and oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking.
