Holiday Gingerbread Cookies
INGREDIENTS:
1 1/2 Sticks butter
1/4 c Brown sugar
1/4 c Sugar
2 ts Ginger
1 ts Cinnamon
1/4 ts Allspice
1 1/2 ts Salt
1 Egg
3/4 c Molasses
3 1/4 c Flour
1 ts Baking soda
1/2 ts Baking powder
1 1/2 Sticks butter
1/4 c Brown sugar
1/4 c Sugar
2 ts Ginger
1 ts Cinnamon
1/4 ts Allspice
1 1/2 ts Salt
1 Egg
3/4 c Molasses
3 1/4 c Flour
1 ts Baking soda
1/2 ts Baking powder
Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well. Preheat oven to 375. Using floured rolling pin, roll dough to 1/4" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip