Hickory-Smoked Chicken
INGREDIENTS:
16 oz Spiced crab apples, cut in -cut into 2-inch pieces
-half 2 tb Soy sauce
3/4 lb Boneless, skinless chicken 2 tb Vegetable
-breast halves, cut into 1 tb Lemon juice
-l-inch pieces 1 1/2 ts Chopped fresh or
4 sl Bacon, cut into inch 1/2 ts Dried basil leaves,
-pieces -crushed
10 Green onions (with tops),
16 oz Spiced crab apples, cut in -cut into 2-inch pieces
-half 2 tb Soy sauce
3/4 lb Boneless, skinless chicken 2 tb Vegetable
-breast halves, cut into 1 tb Lemon juice
-l-inch pieces 1 1/2 ts Chopped fresh or
4 sl Bacon, cut into inch 1/2 ts Dried basil leaves,
-pieces -crushed
10 Green onions (with tops),
Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20% Carbohydrate, 9 19 Vitamin C 12% Fat 9 8 Thiamin 4% Cholesterol, mg 35 Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium 2% Iron 8%
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20% Carbohydrate, 9 19 Vitamin C 12% Fat 9 8 Thiamin 4% Cholesterol, mg 35 Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium 2% Iron 8%