Hi-Protein Applesauce Cake
INGREDIENTS:
2 c Brown sugar 1 ts Nutmeg
2 c Milk 1/2 c Prepared worms
6 tb Butter 3 c White flour
1 1/2 c Raisins 2 ts Baking soda
2 ts Cinnamon 2 ts Baking powder
1 ts Cloves 2 x Eggs
2 c Brown sugar 1 ts Nutmeg
2 c Milk 1/2 c Prepared worms
6 tb Butter 3 c White flour
1 1/2 c Raisins 2 ts Baking soda
2 ts Cinnamon 2 ts Baking powder
1 ts Cloves 2 x Eggs
Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. with fresh pot of water and lemon each time. Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done.