Herring Salad
INGREDIENTS:
1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
1/2 lb Blue Grapes
1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
1/2 lb Blue Grapes
--DRESSING-----
1/2 c Yogurt 1/4 ts Pepper; White 1/4 ts Salt 1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.
1/2 c Yogurt 1/4 ts Pepper; White 1/4 ts Salt 1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.