Herbed Onions
INGREDIENTS:
1 lb Ground ham 1 Slightly beaten egg
1 lb Ground fresh pork 10 oz Red currant jelly
2/3 c Bread crumbs 1/3 c Aro light corn syrup
1/2 c Milk 1 tb Orchestershire Sauce
1/4 c Green onions 2 ts Ry mustard
1 lb Ground ham 1 Slightly beaten egg
1 lb Ground fresh pork 10 oz Red currant jelly
2/3 c Bread crumbs 1/3 c Aro light corn syrup
1/2 c Milk 1 tb Orchestershire Sauce
1/4 c Green onions 2 ts Ry mustard
Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. Cook in a shallow baking dish.(I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze. Serve remaining sauce on the side. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream potatoes with this dish.