Heavy Cream Sub

INGREDIENTS:

1 1/2 lb Chicken wings
1 c Tamari soy sauce
4 pk Sweetener
1/2 c White wine (or water)
2 Cloves garlic; mashed
1/4 c Oil
1/2 ts Ground ginger

Wash wings and pat dry. Cut pieces at joints discarding wing tips. Combine remaining ingredients in small bowl. Place wings in shallow baking dish, careful not to crowd. Pour sauce on wings. Marinade overnight in refrig. Leave marinade in pan and bake wings at 325 degrees F. (163 degrees C.) for 1 1/2 hours.

Per serving: 244 Calories; 19g Fat (70% calories from fat); 15g Protein; 3g Carbohydrate; 47mg Cholesterol; 2208mg Sodium

NOTES : Preheat oven to 325 degrees F. (163 degrees C.) just * prior* to baking. (Wings must marinade overnight prior to baking). Total Grams-
17.4; Grams/serving-

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

LOW CARB; MARINATE OVERNIGHT