Heavenly Sweet Potato Pie
INGREDIENTS:
1 Angel food cake (store
-bought, homemade, mix,
-whatever)
1 Envelope whipped topping mix
2 oz To 6 oz cartons non-fat
-strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds
1 Angel food cake (store
-bought, homemade, mix,
-whatever)
1 Envelope whipped topping mix
2 oz To 6 oz cartons non-fat
-strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds
Heavenly Strawberry Trifle
Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4" pieces. Prepare topping mix as directed on package using skim milk. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired. Refrigerate at least two hours.
Serves 12 (little, tiny, miserly servings, not the kind real people eat) Serves 6 real people
Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4" pieces. Prepare topping mix as directed on package using skim milk. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired. Refrigerate at least two hours.
Serves 12 (little, tiny, miserly servings, not the kind real people eat) Serves 6 real people