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INGREDIENTS:

1 Potato
1 Onion
2 Carrots
1 Egg, beaten
1 c Matzoh meal
1/3 pk Onion soup mix

Copyright 1996 Susan Ehrenfeld

Grate/process and combine the potato, onion & carrots. Add rest.

Mix it all together and shape it into a tube. If it is too mushy to handle, add more matzoh meal. Roll into foil or a Reynolds Plastic Oven Bag --
Freeze.

When ready for the cholent, pierce foil or plastic a few times with a fork.

Simmer overnight in cholent.