Hawaiian Wedding Cake (From Scratch)
INGREDIENTS:
1 Box yellow cake mix
8 oz Cream cheese
1 pk (large) instant vanilla
-pudding
2 c Milk
1 cn (large) crushed pineapple
-(drained)
2 Envelopes Dream Whip
1 cn Angel flake coconut
1 Box yellow cake mix
8 oz Cream cheese
1 pk (large) instant vanilla
-pudding
2 c Milk
1 cn (large) crushed pineapple
-(drained)
2 Envelopes Dream Whip
1 cn Angel flake coconut
Mix cake mix according to directions on the box. Bake in 12x18x3 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). Let cool.
Mix until creamy: 8 oz. cream cheese, pudding, and milk. spread this on top of the cooled cake.
On top of this, spread 1 large can crushed pineaplle, drained well.
Whip 2 envelopes of Dream Whip according to package directions and Spread this on top of the pineapple.
Spread 1 can Angel Flake coconut on top of Dream Whip. You can also add chopped maraschino cherries or nuts.
/CAKES