Hawaiian Banana Bread 3
INGREDIENTS:
3 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
1 c Chopped nuts
3 Eggs, beaten
1 1/2 c Vegetable oil
2 c Med. ripe bananas
2 ts Vanilla
1 (8 oz.) can crushed
Pineapple
3 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
1 c Chopped nuts
3 Eggs, beaten
1 1/2 c Vegetable oil
2 c Med. ripe bananas
2 ts Vanilla
1 (8 oz.) can crushed
Pineapple
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.