Haselnuss Brezeli (Hazelnut Brezeli)
INGREDIENTS:
1 1/2 lb MAHI-MAHI; CUT INTO BITE
-SIZE C
1 Dozen LARGE SCALLOPS
1 1/2 lb MAHI-MAHI; CUT INTO BITE
-SIZE C
1 Dozen LARGE SCALLOPS
---FLOUR FOR DUSTING---
3 tb BUTTer 3 tb Olive oil 1 c ZUCH; SLiced 1 c Summer squash; SLIced 1 WHOLE RED PEPPER; JULIEnned 1 lb FUSILLI; COOKED ALDENTE 3 tb BUTTer 3 tb Olive oil Salt and pepper; TO TAste 1 LIME; JUICED 3 tb FRESH DILL; CHOpped
3 tb BUTTer 3 tb Olive oil 1 c ZUCH; SLiced 1 c Summer squash; SLIced 1 WHOLE RED PEPPER; JULIEnned 1 lb FUSILLI; COOKED ALDENTE 3 tb BUTTer 3 tb Olive oil Salt and pepper; TO TAste 1 LIME; JUICED 3 tb FRESH DILL; CHOpped