Harvest Popovers
INGREDIENTS:
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Thawed Cool Whip whipped
-topping
1 Packaged graham cracker
-crumb crust
1 Apple; chopped
1/2 c Chopped pecans or walnuts
1/4 c Kraft miniature marshmallows
1/4 c Caramel sauce or ice cream
-topping
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Thawed Cool Whip whipped
-topping
1 Packaged graham cracker
-crumb crust
1 Apple; chopped
1/2 c Chopped pecans or walnuts
1/4 c Kraft miniature marshmallows
1/4 c Caramel sauce or ice cream
-topping
POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened.
FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours
FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel sauce over pie.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours