Harvest Chicken Soup
INGREDIENTS:
2 tb Vegetable oil
4 Skinless; bonelss chicken
-breast halves
1 cn Golden Corn Soup
1/4 c Milk
3/4 ts Garlic powder
1/8 ts Pepper
1 1/2 c Chopped tomato
1 tb Chopped freshparsley
4 c Hot cooked rice
2 tb Vegetable oil
4 Skinless; bonelss chicken
-breast halves
1 cn Golden Corn Soup
1/4 c Milk
3/4 ts Garlic powder
1/8 ts Pepper
1 1/2 c Chopped tomato
1 tb Chopped freshparsley
4 c Hot cooked rice
Just when I thought I was done with quick meals, I ran across Campbell Soup Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas. Here's a few:
Cook chicken in oi until browned on both sides, about 10 min Remove and pour off fat. In same skillet, heat next 4 ingredients to boiling, return chicken to pan and cook over lo heat 5 minutes or until chicken is no longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with rice.
Cook chicken in oi until browned on both sides, about 10 min Remove and pour off fat. In same skillet, heat next 4 ingredients to boiling, return chicken to pan and cook over lo heat 5 minutes or until chicken is no longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with rice.