Harissa Sauce-Martha Stewart Living
INGREDIENTS:
2 1/2 tb Cayenne pepper
1 tb Cumin
3 -(up to)
4 Cloves garlic (depending on
-size)
1/2 ts Salt
1 c Olive oil
2 1/2 tb Cayenne pepper
1 tb Cumin
3 -(up to)
4 Cloves garlic (depending on
-size)
1/2 ts Salt
1 c Olive oil
The following is my wife's recipe for Harissa (very simple to make, she says): Grind with mortar and pestle all ingredinets except oil. Then add olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly. tenney@netcom.com (Glenn S. Tenney)
CHILE-HEADS ARCHIVES
CHILE-HEADS ARCHIVES