Happy Birthday Peanut Butter Cake
INGREDIENTS:
1 pk (4-serving size) Jell-O
-Brand gelatin; any flavor
-except lemon
5 c Boiling water
2 1/4 c Cold water
4 pk (4-serving size) Jell-O
-Brand gelatin; lemon flavor
1 pt Vanilla ice cream; softened
Cool Whip whipped topping;
-thawed (optional)
1 pk (4-serving size) Jell-O
-Brand gelatin; any flavor
-except lemon
5 c Boiling water
2 1/4 c Cold water
4 pk (4-serving size) Jell-O
-Brand gelatin; lemon flavor
1 pt Vanilla ice cream; softened
Cool Whip whipped topping;
-thawed (optional)
DISSOLVE 1 package gelatin (not lemon) in 1 cup ofthe boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Pour into 13x9-inch baking dish or pan. Chill until set but not firm. Top with clear lemon gelatin. Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin. Garnish with whipped topping, if desired.
MAKES 18 servings, Prep time: 30 minutes, Chill time: 3 hours
DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups cold water; chill until slightly thickened. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Pour into 13x9-inch baking dish or pan. Chill until set but not firm. Top with clear lemon gelatin. Chill until set, about 3 hours.
CUT gelatin in 9-inch pan with alphabet cookie cutters to spell "Happy Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other use.) Carefully transfer cutouts to top of gelatin. Garnish with whipped topping, if desired.
MAKES 18 servings, Prep time: 30 minutes, Chill time: 3 hours