Hamburger and Barley Soup
INGREDIENTS:
1 c Bisquick
1/3 c Light cream
1 lb Hamburger
2 Med. onions
1 ts Salt
1/4 ts Pepper
1/2 ts Flavor extender
2 tb Bisquick
2 Eggs
1 c Cottage cheese
1 c Bisquick
1/3 c Light cream
1 lb Hamburger
2 Med. onions
1 ts Salt
1/4 ts Pepper
1/2 ts Flavor extender
2 tb Bisquick
2 Eggs
1 c Cottage cheese
Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9 " pie plate. Saute beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes