Hamburger Buns
INGREDIENTS:
4 c Scalded milk
1 c Crisco (The recipe called
-for lard)
1 c Sugar
1 ts Salt
2 pk Yeast
11 c Flour (sifted)
4 c Scalded milk
1 c Crisco (The recipe called
-for lard)
1 c Sugar
1 ts Salt
2 pk Yeast
11 c Flour (sifted)
Makes a soft dough. Let rise. Pan off into hamburger buns ( The size depends on you) Let rise Bake at 10 minutes at 400 degree oven. Then 10 minutes in 350 degree oven. This makes 48 buns.
You can cut the recipe in half or do what I use to do when all 4 kids were home, make donuts. They are so good. You can frost them or throw them in a brown bag with sugar an coat them.
I have no idea where I got this recipe but it is Tried and True. Hope you will try both of them.
You can cut the recipe in half or do what I use to do when all 4 kids were home, make donuts. They are so good. You can frost them or throw them in a brown bag with sugar an coat them.
I have no idea where I got this recipe but it is Tried and True. Hope you will try both of them.