Ham 'n Cheese Rounds
INGREDIENTS:
8 sm Dinner rolls
1/2 c Soft Parkay margarine
1 tb Kraft pure prepared mustard
1 tb Poppy seed
8 sl Boiled ham; folded into
-quarters
4 sl Velveeta pasteurized process
-cheese spread; cut into
-quarters
8 sm Dinner rolls
1/2 c Soft Parkay margarine
1 tb Kraft pure prepared mustard
1 tb Poppy seed
8 sl Boiled ham; folded into
-quarters
4 sl Velveeta pasteurized process
-cheese spread; cut into
-quarters
Bake rolls according to package directions. Combine margarine, mustard and poppy seed; mix well. Spread rolls with margarine mixture; fill with remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350 degrees 10 to 15 minutes or until Velveeta cheese spread is melted. 8 sandwiches.