Ham 'n Cheese Broccoli Quiche
INGREDIENTS:
1 cn (21-oz) apple pie filling
2 c Bisquick original baking mix
1 c Milk
2 Eggs
3/4 c Diced fully cooked smoked
-ham (about 4 ounces)
1/2 c Shredded Cheddar cheese
2 tb Sliced green onions; if
-desired
1 cn (21-oz) apple pie filling
2 c Bisquick original baking mix
1 c Milk
2 Eggs
3/4 c Diced fully cooked smoked
-ham (about 4 ounces)
1/2 c Shredded Cheddar cheese
2 tb Sliced green onions; if
-desired
HEAT griddle or skillet; grease if neces-
sary. Heat pie filling until hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm pie filling. About 15 pancakes.
sary. Heat pie filling until hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm pie filling. About 15 pancakes.