Ham and Macaroni Salad
INGREDIENTS:
SALAD:
16 oz (4 cups) uncooked elbow
-macaroni
1 c Diced cooked ham
1 c Sliced celery
1/2 c Chopped green onions
1/4 c Sweet pickle relish
1 (2 oz.) jar diced pimientos,
-drained
4 Hard-cooked eggs, chopped
DRESSING:
1 c Salad dressing or mayonnaise
2 tb Prepared mustard
1/2 ts Salt
1/4 ts Pepper
SALAD:
16 oz (4 cups) uncooked elbow
-macaroni
1 c Diced cooked ham
1 c Sliced celery
1/2 c Chopped green onions
1/4 c Sweet pickle relish
1 (2 oz.) jar diced pimientos,
-drained
4 Hard-cooked eggs, chopped
DRESSING:
1 c Salad dressing or mayonnaise
2 tb Prepared mustard
1/2 ts Salt
1/4 ts Pepper
Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos.
In small bowl, combine all dressing ingredients, blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings.
In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos.
In small bowl, combine all dressing ingredients, blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings.