Ham and Cheese Ball
INGREDIENTS:
1/4 c Butter 8 Wedges gourmandise cheese
2 c Shelled pine nut
1/4 c Butter 8 Wedges gourmandise cheese
2 c Shelled pine nut
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
Arrange cheese on individual plates and top with sauteed pine nuts.