Ham Stromboli
INGREDIENTS:
2 c Ham, cut in small cubes
2 Tblesp butter
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup,
-undiluted
1 ct (8-oz.) sour cream
Cooked noodles, tossed with:
2 Tblesp butter
2 c Ham, cut in small cubes
2 Tblesp butter
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup,
-undiluted
1 ct (8-oz.) sour cream
Cooked noodles, tossed with:
2 Tblesp butter
Saute' ham in butter over low heat. Add mushrooms and soup; heat through. Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would separate.) Serve over noodles. Serves 4-6.
Sorry I don't have how much noodles--they didn't say and I always just guess. Going by servings, I'd say maybe 2-3 cups cooked noodles?
I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant.
Sorry I don't have how much noodles--they didn't say and I always just guess. Going by servings, I'd say maybe 2-3 cups cooked noodles?
I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant.