Ham Steak with Cranberries
INGREDIENTS:
1 md Onion
3 c Filtered apple cider
4 tb Cider vinegar
2 ts Mustard seeds
2 ts Dijon mustard
2 tb Olive oil
2 lb Fully cooked bone-in ham
-steak; (about 1/2-inch
-thick)
2 ts Grated peeled fresh ginger
4 tb Unsalted butter
1/2 c Raisins
2 tb Minced fresh flat leafed
-parsley leaves
1 md Onion
3 c Filtered apple cider
4 tb Cider vinegar
2 ts Mustard seeds
2 ts Dijon mustard
2 tb Olive oil
2 lb Fully cooked bone-in ham
-steak; (about 1/2-inch
-thick)
2 ts Grated peeled fresh ginger
4 tb Unsalted butter
1/2 c Raisins
2 tb Minced fresh flat leafed
-parsley leaves
Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 1 1/3 cups, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated. Pour sauce over ham.
Yield: 4 servings
Notes: Recipe courtesy of
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 1 1/3 cups, about 5 minutes. Cut butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated. Pour sauce over ham.
Yield: 4 servings
Notes: Recipe courtesy of