Ham-Linguine Florentine
INGREDIENTS:
3 tb Cured ham, finely diced
2 Cl Garlic, minced
2 tb Parsley, minced
1/2 Dried red chili pepper, seed
1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12 Medium mushroom caps, brushe
3 tb Cured ham, finely diced
2 Cl Garlic, minced
2 tb Parsley, minced
1/2 Dried red chili pepper, seed
1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12 Medium mushroom caps, brushe
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350? F for 15 minutes. (Champi?ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas. Fat grams per serving: Approx. Cook Time: :15