Halloween Punch
INGREDIENTS:
2 Recipes batter for any cake
-recipe -or-
2 Boxes cake mix; prepared,
-any flavor
2 Recipes any white frosting
-recipe -or-
2 cn White frosting
Food coloring
1 Hostess Ho-Ho or similar
-cake-roll snack item
2 Recipes batter for any cake
-recipe -or-
2 Boxes cake mix; prepared,
-any flavor
2 Recipes any white frosting
-recipe -or-
2 cn White frosting
Food coloring
1 Hostess Ho-Ho or similar
-cake-roll snack item
Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting)
Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin.
Insert Ho-Ho in the middle of the top of the bundt cake to make the stem.
Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used.
I originally saw this in Parents Magazine about two years ago. It has been a favorite for our family celebrations since then!
/CAKES