Halloween Cookies

INGREDIENTS:

3/4 c Light brown sugar
1/2 c Butter flavored shortening
1 Egg
1 tb Water
1 ts Vanilla extract
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Peanut butter chips
1 c Miniture marshmallows
1/2 c Semi-sweet choclate chips
1/2 c Pecans, chopped
CHOCLATE DRIZZLE
1/4 c Semi-sweet choclate chips
1 1/2 tb Butter flavored shortening
ORANGE DRIZZLE
1/2 c Powdered sugar
1 tb Water
3 dr Yellow food coloring
2 dr Red food coloring

Preheat oven to 350. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2" of edge. Bake 11-13 mintes or until set. Remove from oven. Sprinkle marshmallows , choclate chips and pecans over the top. Return to oven. Bake 5-7 minutes or until marshmallows are lightly browned. Cool completely Blend choclate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the choclate. Let stand one hour until drizzle sets. Cut into wedges. Makes 16-20 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip