Halkoum (Turkish Delight)
INGREDIENTS:
2 lg Carrots; finely chopped
2 Onions; minced
1 c Celery; finely diced
2 lb Halibut
1 tb Lemon juice
1/4 ts Pepper
1 tb Flour
2 lg Carrots; finely chopped
2 Onions; minced
1 c Celery; finely diced
2 lb Halibut
1 tb Lemon juice
1/4 ts Pepper
1 tb Flour
Cook vegetables in 1 1/2 cups boiling water for 20 minutes. Drain; reserve 1 cup liquid.
Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.
Pour over halibut and vegetables to serve.
Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon juice over halibut. Sprinkle with pepper.
Cover halibut with cooked vegetables; add reserved liquid.
Bake at 350 degrees for 1 hour.
Remove halibut to platter; arrange vegetables around halibut.
Blend flour and 2 tablespoons water; mix with liquid in baking pan, stirring constantly, until thickened.
Pour over halibut and vegetables to serve.