Gut Churi Kimchi (Instant Kimchi)
INGREDIENTS:
1 kg Firm ripe apricots or
-nectarines
200 ml White wine
250 ml Passum
1 Peppermint tea bag (portion
-for one cup)
Pepper
Liquamen or salt
Cornstarch
Vinegar
Honey
1 kg Firm ripe apricots or
-nectarines
200 ml White wine
250 ml Passum
1 Peppermint tea bag (portion
-for one cup)
Pepper
Liquamen or salt
Cornstarch
Vinegar
Honey
See "Ancient Roman Ingredients" for info on ingredients. Wash, cut and stone apricots. Put them with a little cold water in a pan. Ground pepper and dried mint (that's where the tea bag comes handy...), add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a little oil. Cook approximately 20 minutes on small to moderate heat. After it boiled add a bit of cornstarch to thicken the sauce, sprinkle with pepper and serve.
/MISC