Gulyas Leves (Hungarian Goulash)

INGREDIENTS:

2 lg Onions, chopped
4 tb Melted chicken fat
3 lb Lean, boneless, chuck
-roast, diced
1 tb Sweet Hungarian paprika
1 1/2 qt Chicken stock
1/2 lg Green pepper, cored, seeded
-and sliced
1 Tomato, peeled and sliced
2 tb Tomato paste
Salt and white pepper to
-taste

Saute the onion in the butteruntil golden brown. Add the meat and paprika. Cover and simmer for ten minutes, stirring occasionally. If needed, a little chicken broth can be added to prevent sticking. Add the green peppers, tomato, tomato paste, salt and pepper. Pour in 1 1/2 C chicken broth and cook, covered over low heat for about 2 hours or until meat is tender. During the cooking, stir a few times, adding more chicken broth as needed. Ten minutes before end of cooking time, add remaining stock. Taste and correct seasoning if needed. Serve in heated soup bowls. Makes 5 servings. Gulyas leves -
Hungarian Goulash Soup

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip