Gulaschsuppe (Goulash Soup)
INGREDIENTS:
1 lb Navy Beans; Dry 1 ea Garlic; Clove, Minced
3 qt Water 2 c Celery &Tops; Finely Chopped
1 ea Ham Bone Or Hock; Smoked 1 1/2 ts Salt
2 tb Parsley; Chopped 1/2 ts Pepper
1 c Onions; Finely Chopped
1 lb Navy Beans; Dry 1 ea Garlic; Clove, Minced
3 qt Water 2 c Celery &Tops; Finely Chopped
1 ea Ham Bone Or Hock; Smoked 1 1/2 ts Salt
2 tb Parsley; Chopped 1/2 ts Pepper
1 c Onions; Finely Chopped
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.