Guatemalan Banana Bread
INGREDIENTS:
1 c Onions; minced
2 Garlic cloves; minced
1 Chile, habanero; seeded,
-stemmed, minced
1 lg Avocado; peeled, pitted
2 c Tomotoes; peeled, chopped
1 c Oil, olive
1/4 c Vinegar, wine, red
1 ts Mustard, prepared
2 tb Parsley, italian; minced
Salt; to taste
1 c Onions; minced
2 Garlic cloves; minced
1 Chile, habanero; seeded,
-stemmed, minced
1 lg Avocado; peeled, pitted
2 c Tomotoes; peeled, chopped
1 c Oil, olive
1/4 c Vinegar, wine, red
1 ts Mustard, prepared
2 tb Parsley, italian; minced
Salt; to taste
--HEAT SCALE = MEDIUM--
With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.
With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.