Guacamole Crudo (The Broadway)
INGREDIENTS:
1 lb Tomatillos; husked
1 Chile serrano; seeded
1 sm White onion; quartered
3 md Avocados
1 tb Olive oil
1 tb Chopped cilantro
Salt to taste
1 lb Tomatillos; husked
1 Chile serrano; seeded
1 sm White onion; quartered
3 md Avocados
1 tb Olive oil
1 tb Chopped cilantro
Salt to taste
a mild guacamole
Put the tomatillos, chile, and onion in a saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, covered, until the tomatillos are tender, about 10 min. Drain. Puree these vegetables. Mince or mash the avocados. Add the tomatillo mixture and the rest of the stuff. Mix.
CHILE-HEADS DIGEST V3 #058