Guacamole Burger Topping
INGREDIENTS:
1 pk Taco shells
15 oz Refried beans
Guacamole; see recipe
Chopped onions
Chopped tomatoes
Shredded cheddar cheese
1 pk Taco shells
15 oz Refried beans
Guacamole; see recipe
Chopped onions
Chopped tomatoes
Shredded cheddar cheese
Use the guacamole from the guacomole Salad recipe.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce.
Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5 minutes. In small aucepan cook refried beans over low heat, stirring frequently, until heated thoroughly.
for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a taco shell, sprinkle with onion, tomaot and cheese. May also add a little chopped lettuce.