Guacamole
INGREDIENTS:
3 Ripe avocados -- (mashed
With fork, n
2 Tomatoes -- (chopped finely
With
1 tb Fresh cilantro -- (or 2 Tbsp
Dried)
1/2 Lemon -- juice of(or of 1
Lim
1/2 Onion -- chopped fine
(prefer
1 ts Black pepper
1/2 ts Salt -- (optional)
1 Jalepenos
1/4 c Plain unsweetened yogurt
To 2/finely chopped
3 Ripe avocados -- (mashed
With fork, n
2 Tomatoes -- (chopped finely
With
1 tb Fresh cilantro -- (or 2 Tbsp
Dried)
1/2 Lemon -- juice of(or of 1
Lim
1/2 Onion -- chopped fine
(prefer
1 ts Black pepper
1/2 ts Salt -- (optional)
1 Jalepenos
1/4 c Plain unsweetened yogurt
To 2/finely chopped
Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works.
The yogurt adds a nice thick consistency that promotes adherence to nachos
The yogurt adds a nice thick consistency that promotes adherence to nachos