Guacamole 2
INGREDIENTS:
3 lg Ripe avocados seeded and
-peeled
1 tb (large) lemon juice
1 1/2 ts Salt
1 tb Minced onion
1 lg Tomato diced
1 sm Fresh green chili pepper
-minced
Onion
3 lg Ripe avocados seeded and
-peeled
1 tb (large) lemon juice
1 1/2 ts Salt
1 tb Minced onion
1 lg Tomato diced
1 sm Fresh green chili pepper
-minced
Onion
1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note -
you can mash ingredients on a large plate.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with plastic wrap (Saran, etc.) placed directly onto the surface of the guacamole.
you can mash ingredients on a large plate.) 3. Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with plastic wrap (Saran, etc.) placed directly onto the surface of the guacamole.