Guacamole #11
INGREDIENTS:
3 Haas avocado
1 Tomato (seeded;cored and
-chopped course)
1 sm Red onion (copped fine)
1 Clove garlic (pressed)
1 tb Olive oil
1/2 Lime; juice of
Cilantro to taste
3 Haas avocado
1 Tomato (seeded;cored and
-chopped course)
1 sm Red onion (copped fine)
1 Clove garlic (pressed)
1 tb Olive oil
1/2 Lime; juice of
Cilantro to taste
Peel and seed the avocados, mash the avocado LIGHTLY with a large tine fork (I use a meat serving fork). Add lime juice and all the other ingredients. At this time stir until just mixed. Transfer the guac to a bowl that will just hold everything using a spatula ( you don't want to leave any in the mixing bowl) and smooth/flatten the top of the guac. Smooth a piece of plastic wrap over the mixture to force out ANY & ALL air, this will slow down the browning process. Refrigerate for about 30-45 min, stir and enjoy with blue chips. Pure guacamole heaven...
CHILE-HEADS DIGEST V3 #055