Guacamole #06
INGREDIENTS:
2 Ripe avocados; peeled,
-seeded
1 lg Tomato; peeled, chopped
1 sm Green hot pepper; minced
1 lg Onion; minced
Salt to taste
1/4 c Oil; lemon juice, or dry
-white wine
Corn tortilla chips for
-dipping
2 Ripe avocados; peeled,
-seeded
1 lg Tomato; peeled, chopped
1 sm Green hot pepper; minced
1 lg Onion; minced
Salt to taste
1/4 c Oil; lemon juice, or dry
-white wine
Corn tortilla chips for
-dipping
Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve. Leave the two avocado pits in the guacamole until ready to serve. This prevents discoloration.
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: BRILLANTE
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: BRILLANTE