Ground Turkey and Black-Bean Chili
INGREDIENTS:
1 pk Unflavored gelatin
1/4 c Cold water
1 cn (12-oz) cocktail vegetable
-juice; heated
1/3 c Mayonnaise
1 lb Shrimp; cooked, finely
-chopped or ground
1/2 ts Onion salt
1/2 ts Prepared horseradish
1/4 ts Garlic powder
1/2 c Celery; chopped
1/4 c Olives; finely chopped
1 pk Unflavored gelatin
1/4 c Cold water
1 cn (12-oz) cocktail vegetable
-juice; heated
1/3 c Mayonnaise
1 lb Shrimp; cooked, finely
-chopped or ground
1/2 ts Onion salt
1/2 ts Prepared horseradish
1/4 ts Garlic powder
1/2 c Celery; chopped
1/4 c Olives; finely chopped
Soften gelatin in cold water. Add to hot vegetable juice and stir well. Chill until slightly thick and beat thoroughly until fluffy with a rotary beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn out onto a tray and decorate to your liking.
Note: If you want something different, substitute 5-1/2 oz. can potted meat for the shrimp and season a little more highly.
Note: If you want something different, substitute 5-1/2 oz. can potted meat for the shrimp and season a little more highly.