Ground Beef and Rice Curry
INGREDIENTS:
1 lb Ground beef, browned and
-drained
1/2 sm Onion, diced
6 Servings mashed potatoes(I
-use instant, but you can
-use fresh as well)
1 cn (14 oz.) of cream style corn
1 lb Ground beef, browned and
-drained
1/2 sm Onion, diced
6 Servings mashed potatoes(I
-use instant, but you can
-use fresh as well)
1 cn (14 oz.) of cream style corn
A recipe that I fix a lot at home that my 4 yr old LOVES is a ground beef and potato pie. I don't really have a recipe for it, but I can give you my "unprofessional" recipe for it.
In an 8 x 8 pan, layer ground beef mixed with the onions. Layer the corn on top of that, then add the mashed taters. Bake in a 350 oven for approximately 30 -
35 minutes, or until heated thoroughly. Serve with a ladle of brown gravy.
In an 8 x 8 pan, layer ground beef mixed with the onions. Layer the corn on top of that, then add the mashed taters. Bake in a 350 oven for approximately 30 -
35 minutes, or until heated thoroughly. Serve with a ladle of brown gravy.